Brownies are a type of chocolate cake, baked flat and cut into squares or bars. They come in different shapes and served in different styles. Brownies are fudgy or paste, which can be as simple or with nuts and candy. Some are served with cream, milk, coffee or even ice cream. Knowing a chocolate cake recipe brownies is simple as well, especially if you have kids.
MOIST BROWNIES
1 1 / 3 cup all-purpose flour
2 / 3 cup Hershey's chocolate powder
1 cup butter
4 large eggs
2 cups white refined sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1 / 4 teaspoon fine salt
Step 01
Preheat oven to 375 degrees F
Step 02
Mix and sift flour, cocoa powder, baking powder and salt. Do this for at least three times. Set aside.
Step 03
Place the butter and sugar in the bowl and beat with an electric mixer. Put the eggs one at a time until it becomes light and fluffy. At a lower speed, into the flour mixture with a teaspoon of vanilla extract. Mix well.
MOIST BROWNIES
1 1 / 3 cup all-purpose flour
2 / 3 cup Hershey's chocolate powder
1 cup butter
4 large eggs
2 cups white refined sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1 / 4 teaspoon fine salt
Step 01
Preheat oven to 375 degrees F
Step 02
Mix and sift flour, cocoa powder, baking powder and salt. Do this for at least three times. Set aside.
Step 03
Place the butter and sugar in the bowl and beat with an electric mixer. Put the eggs one at a time until it becomes light and fluffy. At a lower speed, into the flour mixture with a teaspoon of vanilla extract. Mix well.