The first thing to determine when making a wedding cake is how many people need to eat. Take at least 80% of your guest list into account when deciding the amount of pieces you need to get out of the cake. To be on the safe side, many people figure around the world, but if you are working with a small budget, it is well to note that not everyone will eat a piece of wedding cake.Once you have decided how many people will eat the cake, you must decide what kind of cake you want to do. The traditional one is the icing on a cake white or yellow white. However, this is your big day, so you can be unique if you want. If you prefer chocolate to vanilla, go for the chocolate! You may also want to consider an additional fill of rain, like syrup or sprinkled on the icing. There are so many options when it comes to making a wedding cake that the options are endless!
Most people take a prescription that are familiar, and multiply to make a cake big enough to feed a wedding. For example, if you have a recipe that feeds 20 people and has a guest list of 100, all you need do is make the recipe by multiplying everything by 5. These ingredients are divided between different levels of the cake so it does not imagine a huge cake in your mind. Once mixed together and poured into different molds, and baking.