An Indian wedding can be a very bizarre case. Usually consists of several events held for several days, usually different places. Indian weddings are usually filled with music, dance, color, flowers, entertainment, and most importantly: the food! The menu for different wedding events are carefully prepared by the families of the couple, after considering the cultural and religious needs and preferences of its guests. After an appropriate list of catering services for wedding in India is developed, which selects a good caterer.As the food served at a wedding is the number one spoke of the customers is important to select a caterer with caution. The idea is to choose a provider that is able to provide you with the choice of dishes you want, within a specific budget. The wedding banquet in most Indian weddings include a wide range of appetizers, followed by drinks, entrees and dessert. Good catering wedding india usually offer banqueting selector so you can taste different dishes on the menu before making a selection.
Two of the most common types of Indian cuisine served at weddings are the kitchen and Punjabi Gujarati cuisine. Punjabi cuisine generally consists of non-vegetarian dishes, prepared with a good amount of butter and cream. Curry served with a variety of breads and rice products such as roti, naan, saffron rice, white rice and Jeera rice. A specialty of Punjab is food 'Tandoori', which is prepared in a clay oven. Some caterers will display a Punjabi Tandoor in place of the wedding, which an expert chef skillfully prepared fresh bread, meat and other dishes. If you need pure vegetarian Punjabi food for your wedding, you should ask the caterer Punjabi, in advance, if they can fix.