The wedding cake is the centerpiece of the wedding dinner. It sits proudly on its pedestal and features in many photographs of the day. The usual cutting of the cake is a traditional part of most weddings. Therefore, another aspect of the day on which research needs and appropriate preparation prior to the date.Those who are working to a tight budget often choose to make your own to save money. While this is a great idea, is really just for cooks with experience to carry out such an important cake. A traditional wedding cake can be expensive to buy, so you can save some money if you do it yourself.
The traditional wedding cake is fruit, although gradually being replaced by a sponge. The type of cake you want is the first thing you have to decide. Many couples hedge their bets and have a level or two of each please everyone, but it is the cake, so you decide.
A fruitcake must be done in a couple of weeks in advance. It takes time and the rest to come in flavor, so if the fruit you're looking for, plan and cook ahead of time. Sponge off quickly, so this should be ideally the day before. Here are some basic principles to be followed if you are baking the wedding cake.