In recent years planning the wedding there are several traditions that my clients have been curious about how to carry out. This ranges from the time of starting the unity candle to the way to better ensuring that the envelopes of cash to bring your guests do not steal the carton. One area of need that is particularly sensitive to temperature and time is to preserve the highest level of wedding cake. If left too long to melt, harden, or get run over by insects. For the cake to be edible a year later, there are many steps to be taken in advance.Saving the highest level of wedding cake there are several things to consider. First, you want to make sure it does from reception to your home. So you want to stay as fresh as possible, and finally you want to make sure that is not lost, in your freezer. Below is a step by step plan on how best to ensure that these things actually happen.